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Meeting Reports

Meeting Report - April, 2018

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Meeting Reports The regular meeting of LIEVT was held at the Bay Shore Fire De]artment on April 12, 2018 . Close to fifty members enjoyed an excellent dinner and dessert and were made to feel welcome by the Bay Shore officers and men. The president, Bill D’Alessandro, opened the meeting with the pledge to the flag and a minute of silence for our past members and our service people.

Click read more here or below for the minutes, or click on the picture to see pictures from the meeting.

Meeting Report - February, 2018

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Meeting Reports The regular meeting of LIEVT was held at East Farmingdale Fire Department Station 2 on February 15, 2018. Despite the last minute arrangements, members were provided with dinner of heros and salads and made to feel welcome by the representatives of the deparment. The president, Bill D’Alessandro opened the meeting at 7:45pm and led the members in the pledge.

Click read more here or below for the minutes, or click on the picture to see pictures from the meeting.

Meeting Report - January, 2018

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Meeting Reports The regular meeting of LIEVT was held at the Copiague Fire District on January 25, 2018. The members enjoyed an excellent dinner and dessert and were made to feel welcome by the Copiague officers and men.

Meeting Report - October, 2017

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Meeting Reports The regular meeting of LIEVT was held at the Coram Fire Department on October 26, 2017. The members enjoyed an excellent dinner and were made to feel welcome by the Coram officers and men. We presented our LIEVT chef’s hat. The president, Bill D’Alessandro was not able to attend. The Vice-President, Danny Peluso conducted the meeting.

Click Read More below for the minutes, or click on the picture to see pictures from the meeting.

Meeting Report - June, 2017

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Meeting Reports The regular meeting of LIEVT was held at the Wantagh Fire Department on Thursday, June 29, 2017. The excellent annual barbeque was done by the members of Wantagh. Billy Graves of American Hose provided the provisions for the dinner which included hamburgers, franks, sausages and salads. The attendees were made to feel welcome by the Commissioners and members of Wantagh. The cooks were presented with our new embroidered Chefs’ hats.

Click Read More below for the minutes, or click on the picture to see pictures from the meeting.